Here we are for another Sunday Recipe! I learned how to make this amazing no-bake Mango Pie from my mom so many years ago and it's a staple dessert I make for large groups of Indians. My momma raised me right and the Southern way- never go to anyone's home empty handed! SO, I ended up made this when I was in Detroit (AFTER I was sick, I could barely stand the day I made this so my mom helped out a ton) at the beginning of the month to take over to my brother's fiancee's house when we went for dinner one night. We didn't eat it that night/I never heard anything back so I hope they enjoyed this amazingness. This recipe is fairly easy and straightforward (no-bake, yes!!!):
Ingredients
- 1 can mango pulp
- 1 graham cracker pie crust (make your own or store bought- I used store bought because it was easier & quicker!)
- 1 packet unflavored gelatin (I got store brand but usually prefer the Knox brand)
- 1 brick of cream cheese
Method
- Prepare the gelatin based on the directions on the package (usually boil 1/2C of water, add the pkg contents to the water and stir until dissolved, then cool).
- Mix the mango pulp, cooled gelatin mixture and room temperature cream cheese. I used an emmersion blender to make sure everything was combined evenly and the gelatin was evenly distributed.
- Pour the mixture into the graham cracker crust.
Dr. Dre wanted to help cook!
- Set the pie in the fridge for a couple hours. I left it in the fridge for about 3 hours and they looked perfect!
Dr. Dre wanted to help cook!
done!
he wanted to eat it so bad! he had an adventure of his own that night!
Do you have any Southern traditions/traditions in general you adhere to no matter where you are?
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